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Shoyu Tamago (Japanese Soy Sauce Egg)

www.bearnakedfood.com
  • 16 minutes
  • Serves 4

INGREDIENTS

240 gs

eggs

250 mls

water

80 mls

tamari soy sauce

80 mls

mirin

1 tbsp

sugar

2 stalks

spring onions

2 cloves

garlic

1 tbsp

ginger