INGREDIENTS
8 cs
low sodium chicken broth
16
dried shiitake mushrooms
30 gs
kombu
2 cs
bonito flakes
1 1/4 cs
low sodium soy sauce
1 1/4 cs
mirin
1/2 c
sake
1 1/2 cs
water
1/4 c
granulated sugar
2 tbsps
brown sugar
1
ginger root
3 cloves
garlic
3
green onions
1 lb
pork belly
4 larges
eggs
2 1/2 cs
liquid smoke
8 cloves
garlic
1/2 c
canola oil
1 tbsp
ground ancho chili
2 tsps
sesame seeds
4 ozs
ramen noodles
1 1/2 cs
dashi
2
shiitake mushrooms
1
green onion
3 tbsps
tare
2 slices
chashu
1
nitamago
2 tsps
la-yu
1