INGREDIENTS
1 cup
cooked brown rice
1 cup
carrots
1/2 cup
purple cabbage
2 cups
spinach
1 small
avocado
13
carrot
1 cup
chickpeas
2 tsp
hemp seeds
2 tsp
sunflower seeds
1/2 cup
cashews
1
roasted red bell pepper
1 tsp
garlic powder
1/2 tsp
sea salt
1 tsp
sriracha