INGREDIENTS
2 tbsp
coconut oil
2
shallots
2 stalks
celery
1
juice of lemon
2 tsp
turmeric powder
2 tsp
ginger powder
1/2 tsp
salt
1/2 tsp
ground pepper
4 cups
vegetable broth
1 can
full fat coconut milk
3 cups
cauliflower florets
1 can
canned chickpeas
1/4 cup
parsley