Sheet Pan Chicken Fajitas

INGREDIENTS

1 lb

(chicken breasts, cut into 1/4" strips)

medium bell peppers (seeded and thinly sliced (I used red, yellow, orange and green))

medium red onion (thinly sliced)

3 tbsp

olive oil

juice from 2 limes (divided)

2 tsp

chili powder

1 tsp

cumin

1 tsp

garlic powder

1 tsp

smoked paprika

1 tsp

sea salt (or to taste)

1 tsp

freshly ground black pepper (or to taste)

1/8 tsp

cayenne pepper ((optional or to taste))

chopped fresh cilantro

lime wedges

sliced avocado

warm tortillas (flour or corn)