INGREDIENTS
1 tsp
balsamic vinegar
1 tsp
coconut sugar
2 servings
red bell pepper
1/2 tsp
dried rosemary
1 tsp
dried thyme
2 tbsp
grapeseed oil
4 tbsp
marinara sauce
1/2 cup
mushrooms
2
naan
2 tbsp
parmesan cheese
1/2 cup
red onion
2 servings
salt and pepper