INGREDIENTS
1 serving
lentil
1 serving
lentil
9
long pasta
1 serving
lentils
1 bag
lentils
1 serving
lentils
1 serving
mild cheddar
1 serving
gravy
1 serving
spinach
1 serving
spicy pepper
1 serving
food dye
1 serving
lentil
1 serving
lentil
2 tbsp
vegetable oil
1 large
onion
2
garlic cloves
1 piece
fresh ginger
1 tbsp
garam masala
2 tsp
ground cumin
2 tsp
ground coriander
2 tsp
sweet paprika
1 tsp
turmeric
1/2 tsp
cayenne pepper
29 ozs
canned diced tomatoes
1 can
full-fat coconut milk
1 cup
red lentils
2 cups
spinach
1 tsp
fine grain sea salt
1 serving
fresh cilantro
1 serving
sure
1 serving
so
1 serving
i love it
1 T
no
1 serving
so i decided the time was
1 serving
i still don't understand why people call them
1 small
anyways
30
since they cook so fast