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(Vegan) Red Lentil and Spinach Tikka Masala

www.bloglovin.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

lentil

1 serving

lentil

9

long pasta

1 serving

lentils

1 bag

lentils

1 serving

lentils

1 serving

mild cheddar

1 serving

gravy

1 serving

spinach

1 serving

spicy pepper

1 serving

food dye

1 serving

lentil

1 serving

lentil

2 tbsp

vegetable oil

1 large

onion

2

garlic cloves

1 piece

fresh ginger

1 tbsp

garam masala

2 tsp

ground cumin

2 tsp

ground coriander

2 tsp

sweet paprika

1 tsp

turmeric

1/2 tsp

cayenne pepper

29 ozs

canned diced tomatoes

1 can

full-fat coconut milk

1 cup

red lentils

2 cups

spinach

1 tsp

fine grain sea salt

1 serving

fresh cilantro

1 serving

sure

1 serving

so

1 serving

i love it

1 T

no

1 serving

so i decided the time was

1 serving

i still don't understand why people call them

1 small

anyways

30

since they cook so fast