INGREDIENTS
3
red bell peppers
1 large
red onion
3
garlic cloves
1 tbsp
vegetable oil
1 serving
salt and pepper
1 1/2 tbsp
chili powder
1 tsp
brown sugar
1 1/2 lb
flank steaks
8 6-inches
flour tortilla
1 tbsp
lime juice
2 tbsp
fresh cilantro
3
1
3
1
1
1
1
8
1
2