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Chopped Fiesta Quinoa Salad with Cilantro Lime Dressing

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

6 cups

romaine lettuce

2

ears corn

1 cup

black beans

1 serving

salt and pepper

3

yellow bell peppers

2

avocados

1 cup

cooked quinoa

1/2 cup

cilantro leaves

3

juice of lime

1/2 tsp

salt

1 tsp

garlic

1/4 cup

olive oil