INGREDIENTS
2
slice(s) Turkey bacon
3 cups
Cauliflower florets, fresh
3 cloves
Garlic
Parsley, Fresh
1 cup
Hy-vee chicken broth
3 cups
Shell or elbow macaroni, whole-grain medium
1/8 cup
Cayenne pepper
Hy-vee black pepper
Hy-vee salt
1/4 cup
Hy-vee panko crumbs
2 tbsp
Hy-vee butter
2 tbsp
Hy-vee finely shredded parmesan cheese
1/2 cup
Hy-vee skim milk
1 cup
White cheddar cheese, aged