INGREDIENTS
1 serving
roasted red pepper
4
red bell pepper
1 small head
cauliflower
1 tbsp
olive oil
1 tbsp
olive oil
1
onion
2 cloves
garlic
1 tsp
thyme
1 pinch
red pepper flakes
4 cups
vegetable broth
1 tsp
smoked paprika
4 oz
goat cheese
1 serving
salt and pepper