INGREDIENTS
1 1/2 cups
whole-wheat flour
1/2 cup
flour
2 tsps
baking powder
1 1/2 tsps
pumpkin pie spice
1 1/2 tsps
cinnamon
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
canned pumpkin
1/2 cup
liquid egg substitute
1/3 cup
Truvia Sweetener
1/4 cup
light buttery spread
1/4 cup
almond milk
2 tsps
vanilla extract
1 serving
powdered sugar