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Slow-Cooker Sweet-and-Sour Country Ribs

Martha Stewart
  • 375 minutes
  • Serves 8

INGREDIENTS

4

lbs Pork, country-style ribs

1

Barbecue sauce

1/2 cup

Ketchup

1 tbsp

Mustard powder

1/2 cup

Brown sugar, packed light

1/2 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

1/2 cup

Cider vinegar