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Southern Fried Eggs Over Buttermilk Biscuits with Sausage Gravy

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Sausage gravy

8

Eggs, large

1

Hot sauce

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

8

Buttermilk biscuits, Flaky