INGREDIENTS
3 smalls
sweet onions
3 tbsps
butter
1/4 cup
chanterelle mushrooms
1/2 cup
roasted red peppers
2 cups
spinach
1/2 cup
cherry tomatoes
1/4 cup
half and half
1 serving
Salt & Pepper
1 1/2 cups
mozzarella
1/4 cup
parmesan cheese
1/4 cup
pine nuts
1/4 cup
basil