Fiesta Corn Chowder with Chicken

INGREDIENTS

2 cups

Chicken, cooked

Avocado, slices

1 tbsp

Cilantro, fresh

Green onions

1 4 ounce can

Hy-vee chopped green chilies

3 cups

Hy-vee cut corn, frozen

1/2 tsp

Hy-vee dried oregano

1 1/2 cups

Hy-vee reduced-sodium chicken broth

1 1/2 tsp

Chipotle seasoning

2 tbsp

Hy-vee cornstarch

1/2 tsp

Hy-vee salt

1/2 cup

Red pepper, roasted

Hy-vee nonstick cooking spray

Baking stone asiago cheese flute

2 cups

Hy-vee skim milk