INGREDIENTS
1/4 cup
coconut oil
1/4 cup
maple syrup
1/4 cup
molasses
1
egg
1 tsp
vanilla extract
1/2 cup
almond milk
1 cup
oat flour
1 cup
blanched almond flour
1 tsp
baking powder
1 1/2 tsp
ground ginger
1 tsp
cinnamon
1/2 tsp
allspice
1/4 tsp
salt
1/4 cup
butter
4 oz
vegan cream cheese
1 cup
powdered sugar
1 tsp
vanilla extract