INGREDIENTS
3/4 lb
ground pork
3 cups
Napa cabbage finely chopped
1/3 cup
Asian chives finely chopped
2 tsp
minced garlic
1/2 tsp
freshly grated ginger
1 tbsp
soy sauce
1 tbsp
rice wine
1 tsp
sesame oil
1 tsp
kosher salt, divided
1/2 tsp
pepper
some cornstarch to coat
3 tbsp
soy sauce
1 1/2 tbsp
vinegar