INGREDIENTS
2 cups
Raspberries, fresh
6
Egg whites
6
Egg yolks
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 cup
Confectioners' sugar
2 1/4 cups
Sugar
1 1/2 tsp
Vanilla
11/16 cup
Walnuts
6 tbsp
2% milk
3/4 cup
Butter
2 cups
Heavy whipping cream