INGREDIENTS
16 ozs
dried green lentils
1 cup
short grain brown rice
5 1/2 cups
water
4 ozs
green chiles
1
onion
1 tbsp
garlic
1 tbsp
cumin
1 tbsp
chili powder
2 tsps
salt
1 tsp
paprika
1/2 tsp
ground pepper
1 package
taco shells
1 serving
lettuce
1 serving
salsa
1 serving
avocado
1 serving
add'l toppings