INGREDIENTS
2/3 cup
mayonnaise
1/4 cup
sour cream
1/4 cup
buttermilk
1 tbsp
white wine vinegar
1 tsp
granulated sugar
1/2 tsp
lemon juice
1/4 tsp
salt
1/2 tsp
fresh parsley
1/2 tsp
fresh dill
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/8 tsp
ground pepper
2 fillets
chicken breast
1/4 cup
barbecue sauce
2 6-inches
corn tortillas
2 cups
peanut oil
4 cups
iceberg lettuce
4 cups
romaine lettuce
2/3 cup
jicama
1/2 cup
canned black beans
1/2 cup
corn kernels
1/2 cup
monterey jack cheese
2 tsp
cilantro
2 tsp
basil
2
tomatoes
2
green onions
1 serving
avocado