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Red Pepper Triangles with Italian Relish

Martha Stewart
  • 30 minutes
  • Serves 8

INGREDIENTS

2 oz

Prosciutto

1/2 tsp

Lemon zest plus

1/2 cup

Parsley, fresh

5

Red bell peppers

1/4 cup

Kalamata olives, pitted

1/4 tsp

Red pepper flakes

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1 tbsp

Juice