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Apricot-Stuffed French Toast

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Bacon, Cooked

2

Eggs, large

3 tbsp

Apricot jam

1

Maple syrup, Pure

1/4 tsp

Cinnamon, ground

1

loaf Italian bread

1 tbsp

Butter, unsalted

1/4 cup

Cream cheese, reduced-fat

1/2 cup

Milk, low-fat 1 percent