INGREDIENTS
4
eggs
1/2 cup
light rum
1/2 cup
vegetable oil
2 tsps
vanilla extract
360 g
gluten free all purpose flour
2 tsps
baking powder
1 cup
granulated cane sugar
1 dash
salt
1 package
vanilla pudding mix
1 cup
pecans
1 cup
granulated cane sugar
1/4 cup
light rum
1/4 cup
water