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Springtime Soba with Miso Sauce

Emily Han
  • minutes
  • Serves 2

INGREDIENTS

2 cups

watercress

4 oz

Asparagus

2 tbsp

Chives

2

Radishes, small

4 oz

Tofu, medium

1 tsp

Lemon juice

2 tsp

White miso

4 oz

Soba, plain

2 tbsp

Cornstarch

2 tbsp

Salt

3 tbsp

Coconut oil or vegetable oil

1 tbsp

Butter