INGREDIENTS
32 oz
skinless boneless chicken breast halves
3 tsp
olive oil
2 tbsp
butter
1/2 cup
flour
1/2 cup
parmesan cheese
1/2 cup
egg substitute
1/2 tsp
salt
2 tbsp
chicken broth
1/4 cup
fresh parsley
1/8 tsp
pepper sauce
5 tbsp
lemon juice
3
garlic cloves