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Butternut Squash Green Curry Rice Noodle Bowls

www.spicesinmydna.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1 tbsp

ginger

2 cloves

garlic

1/4 cup

thai red curry paste

1 medium

onion

1/2 tsp

salt

1/4 tsp

pepper

2 cups

butternut squash

1

yellow bell pepper

1 cup

sugar snap peas

1 cup

broccoli florets

30 oz

full-fat coconut milk

1 cup

vegetable broth

1

juice of lime

1/4 cup

cilantro

1 serving

scallions

1 serving

cooked rice noodles

1 serving

lime wedges

1