INGREDIENTS
1 tbsp
coconut oil
1 tbsp
ginger
2 cloves
garlic
1/4 cup
thai red curry paste
1 medium
onion
1/2 tsp
salt
1/4 tsp
pepper
2 cups
butternut squash
1
yellow bell pepper
1 cup
sugar snap peas
1 cup
broccoli florets
30 oz
full-fat coconut milk
1 cup
vegetable broth
1
juice of lime
1/4 cup
cilantro
1 serving
scallions
1 serving
cooked rice noodles
1 serving
lime wedges
1