INGREDIENTS
1 cup
lentils
1 tbsp
ghee
1 tsp
cumin seeds
1
green chili pepper
1/2 tbsp
ginger
1/2 tbsp
garlic
1 medium
onion
2 media
tomato
3 cups
water
1 tbsp
lemon juice
1 serving
cilantro
1/4 tsp
ground turmeric
1 tsp
coriander powder
1/2 tsp
red chili powder
1 tsp
garam masala
1 tsp
salt