INGREDIENTS
4
ears corn
6 cups
water
1/4 cup
olive oil
2 links
sausage
1 link
sausage
1/2 cup
celery
2 large cloves
garlic
1 serving
kosher salt
3 cups
vegetable stock
1/4 cup
tomato puree
1 tsp
spice mix
1/2 tsp
black pepper
1/4 tsp
dried thyme
5 cups
collard greens
2 cups
spinach leaves
2 1/2 cups
mustard greens
2 cups
green cabbage
2 cups
kale
1/2
jalapeno
4 oz
okra
2 tsp
file powder
1 tbsp
lemon juice
1 serving
cooked white rice
1 cup
3/4 cup