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Fish tacos with chilli

veryculinary.com
  • minutes
  • Serves

INGREDIENTS

450 g

Of fish with white meat, fillet

1/4

head Cabbage

1 tsp

Chilli

1 tbsp

Coriander

2 cloves

Garlic

2

Lemons, juice from

1/4 tsp

Marjoram

1/2

Onion

1

Salsa sauce

3 tbsp

Flour

1

Salt and pepper

1

Vegetable oil

1/4 tsp

Cumin

8

Tortillas