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Pan-Seared Salmon with Spinach

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1 lb

salmon fillets

1/4 tsp

salt

3 cloves

garlic

1/4 cup

sun-dried tomatoes

1 cup

artichoke hearts

2 tbsp

capers

6 ozs

spinach

1 serving

salt