Simple Easy Basil Pine Nut Pesto Recipe

INGREDIENTS

3 cups

basil leaves, loosely packed

1 cup

parsley leaves, loosely packed

2/3 cup

extra virgin olive oil

2 tbsp

chopped fresh garlic (4 - 6 cloves)

1 cup

toasted pine nuts (or walnuts if you'd rather)

1/3 cup

fresh lemon juice (2 or 3 lemons)

1 tsp

fresh ground black pepper or to taste

1 tsp

salt or to taste