INGREDIENTS
1 lb
chicken thighs
32 oz
low sodium chicken broth
2 cloves
garlic
1 bunch
green onions
1/4
red onion
1 medium
tomato
1/2 cup
cooked quinoa
1
chicken stock cube
1/2 cup
cilantro
1
avocado
1 tsp
cumin
1 tsp
salt
1 tsp
pepper
1 tsp
olive oil