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Quinoa Pilaf with Crimini Mushrooms

Food Network
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

1/2 cup

Crimini mushrooms

1

Shallot, small

1/2 tsp

Thyme leaves removed from their, fresh stems

3 cups

Vegetable stock

1 1/2 cups

Quinoa

1

Black pepper, Freshly ground

1 1/2 tsp

Kosher salt

1 tablespoon kosher for Passover olive oil