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Tuna with Orange-Pepper Salsa

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Tuna, steaks

1

Boston lettuce

1 tsp

Coriander, ground

1/4 cup

Mint, fresh leaves

2

Navel oranges

1

Red bell pepper

1/2 cup

Red onion

1

Salt and ground pepper, Coarse

1 tbsp

Red-wine vinegar

1 tbsp

Vegetable oil