INGREDIENTS
6 tbsp
salted butter
1 lb
short pasta
2 cups
whole milk
8 oz
cream cheese
3 cups
sharp cheddar cheese
1 serving
kosher salt
1 serving
ground cayenne pepper
2 cups
baby spinach
8 oz
marinated artichokes
1 1/2 cups
butter crackers
3/4 tsp
garlic powder