INGREDIENTS
3 cups
cooked chicken
1 cup
almonds
8 ozs
canned water chestnuts
4 ozs
pimentos
2 cups
celery
1 Tbsp
lemon juice
1 cups
mayonnaise
1 cup
shredded cheddar cheese
10 3/4 ozs
cream of chicken soup
1 tsp
salt
1/2 tsp
pepper
3 ozs
fried onions