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The BEST Hot Chicken Salad

Stephanie, Plain Chicken
  • 50 minutes
  • Serves 8

INGREDIENTS

3 cups

cooked chicken

1 cup

almonds

8 ozs

canned water chestnuts

4 ozs

pimentos

2 cups

celery

1 Tbsp

lemon juice

1 cups

mayonnaise

1 cup

shredded cheddar cheese

10 3/4 ozs

cream of chicken soup

1 tsp

salt

1/2 tsp

pepper

3 ozs

fried onions