INGREDIENTS
1/2 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
3
lbs Mushrooms, wild
5
lbs Spinach, fresh
1
one-pound package Spinach lasagna sheets, fresh
1/2 cup
All-purpose flour
1 3/4 tsp
Black pepper, freshly ground
1/2 tsp
Nutmeg, ground
2 tbsp
Salt, coarse
1 cup
Butter, unsalted
4 1/2 cups
Milk
1 cup
Pecorino romano cheese, grated
1 lb
Ricotta cheese
3/4 cup
Madeira wine