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Wild Mushroom and Spinach Lasagna

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

3

lbs Mushrooms, wild

5

lbs Spinach, fresh

1

one-pound package Spinach lasagna sheets, fresh

1/2 cup

All-purpose flour

1 3/4 tsp

Black pepper, freshly ground

1/2 tsp

Nutmeg, ground

2 tbsp

Salt, coarse

1 cup

Butter, unsalted

4 1/2 cups

Milk

1 cup

Pecorino romano cheese, grated

1 lb

Ricotta cheese

3/4 cup

Madeira wine