INGREDIENTS
6
pitas
2 larges
tomatoes
4
sun-dried tomatoes
3 tbsp
tomato puree
1 tbsp
apple cider vinegar
1 1/2 tsp
maple syrup
2 cloves
garlic
1 large handful
fresh basil
1 tbsp
oregano
1 1/2 tsp
dried thyme
1 serving
sea-salt
1 cup
olives
1/2 cup
tofu
10
peperoncini
1/2
zucchini
3 tbsp
parmesan
1 serving
fresh basil