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Sweet Potato Souffle

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 cup

Sweet potatoes

3

Eggs, large

1/3 cup

Maple syrup, pure

2 tbsp

All-purpose flour

1/2 tsp

Nutmeg, ground

1

Salt

1

Sugar

1

Whipped cream

1 tbsp

Butter

1/2 cup

Whole milk