INGREDIENTS
10
skinless boneless chicken thighs
2 cups
cooked jasmine rice
1 bag
coleslaw mix
2 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
sesame oil
1 tsp
ginger
1/4 cup
low sodium soy sauce
2 tbsp
honey
1 tbsp
ginger
4 cloves
garlic
1 tbsp
sesame oil
1 tbsp
sesame seeds