INGREDIENTS
1 1/2 cups
milk
2 tsp
date
1 1/4 tsp
active yeast
1/2 cup
unbleached flour
3/4 cup
flour
1/4 tsp
sea salt
15 ozs
canned cannellini beans
1/4 cup
nutritional yeast
1 1/2 tsp
miso paste
1 clove
garlic
1 tbsp
lemon juice
1/2 tsp
oregano
1 serving
sea-salt
2 cups
fresh mushrooms
7 ozs
artichoke hearts
1
roasted red bell pepper
3/4 cup
cherry tomatoes
8
fresh basil leaves