INGREDIENTS
1 1/2 lb
Shrimp, large
2
Bay leaves
1/4 cup
Cilantro, fresh
1/4 cup
Flat-leaf parsley, fresh
7 cloves
Garlic
1
Lemon, wedges
1 tbsp
Lemon, zest
3
Serrano or fresno chile, red
1
Kosher salt and freshly ground black pepper
9/16 cup
Olive oil