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Chicken with Escarole and Warm Mustard Dressing

www.bhg.com
  • minutes
  • Serves

INGREDIENTS

12 oz

curly endive

1 medium

fennel bulb

2

chicken breasts

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/4 cup

olive oil

2 Tbsps

shallot

1 tbsp

white wine vinegar

1 tbsp

mustard