INGREDIENTS
2 cups
gingersnap cookies
2 Tbs
granulated sugar
5 Tbs
unsalted butter
40 ozs
cream cheese
1 cups
granulated sugar
1 Tbs
unbleached flour
1 Tbs
ground ginger
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
table salt
4 larges
eggs
3 larges
egg yolks
1/4 cup
molasses
2 Tbs
heavy cream
1 tsp
vanilla extract