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Seared-Chicken Salad with Cherries and Goat Cheese Dressing

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken cutlets

1/2 lb

Bing cherries, pitted and halved

1

head Boston lettuce

2 tbsp

Chives, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

2 tsp

White-wine vinegar

1/4 cup

Walnut pieces

1/2 cup

Goat cheese, fresh

1/2 cup

Sour cream, reduced-fat