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Gluten-Free Lemon Bars with Almond Flour Crust

bojongourmet.com
  • 300 minutes
  • Serves 16

INGREDIENTS

60 gs

blanched almond flour

78 gs

rice flour

45 gs

oat flour

15 gs

tapioca flour

50 gs

granulated sugar

1/4 tsp

sea salt

85 gs

butter

1 tsp

vanilla extract

140 gs

butter

1 tbsp

lemon zest

340 gs

granulated cane sugar

1/8 tsp

sea salt

4 larges

eggs

2 larges

egg yolks

235 mls

lemon juice

1 serving

powdered sugar