INGREDIENTS
1 leaves
avocado
1/2 tsp
black pepper
1 tsp
canned chipotle chiles
14 oz
canned tomatoes
16 servings
corn tortillas
2 larges
garlic cloves
1 tsp
ground cumin
1 1/2 tsp
kosher salt
2 tbsp
lime juice
4 cups
low sodium chicken broth
2 1/2 oz
monterey jack cheese
1 small
onion
1/4 cup
refried beans
1 lb
skinless boneless chicken breasts
2 tbsp
vegetable oil