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Easy Chicken Tortilla Soup with Bean and Cheese Nachos

www.epicurious.com
  • 22 minutes
  • Serves 4

INGREDIENTS

1 leaves

avocado

1/2 tsp

black pepper

1 tsp

canned chipotle chiles

14 oz

canned tomatoes

16 servings

corn tortillas

2 larges

garlic cloves

1 tsp

ground cumin

1 1/2 tsp

kosher salt

2 tbsp

lime juice

4 cups

low sodium chicken broth

2 1/2 oz

monterey jack cheese

1 small

onion

1/4 cup

refried beans

1 lb

skinless boneless chicken breasts

2 tbsp

vegetable oil