INGREDIENTS
1 lb
Shrimp, medium
3 cups
Bean sprouts
1
Bean sprouts
1/4 cup
Cilantro, fresh
4
Garlic cloves
1
Lime, wedges
1/3 cup
Peanuts, dry roasted
8
Scallions
1
Egg, large
1 tbsp
Anchovy paste
1/4 cup
Lime juice, fresh
3 tbsp
Soy sauce
1/4 cup
Tomato-based chili sauce
8 oz
Rice-stick noodles
2 tbsp
Brown sugar, light
1 pinch
Red-pepper flakes
4 tbsp
Vegetable oil