INGREDIENTS
3/4 cup
unsalted butter
1 1/2 cups
sugar
15 oz
skim milk ricotta
3 larges
eggs
1/4 cup
limoncello
1 tsp
lemon zest
1 tsp
vanilla extract
1 1/2 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
unsalted butter
8 oz
cream cheese
4 cups
powdered sugar
2 tbsp
limoncello
1 tsp
lemon zest
2 tbsp
lemon peel